RhizoctoniaSolani相关论文
iTRAQ-based quantitative proteomics analysis of defense responses triggered by the pathogen Rhizocto
The soil-borne necrotrophic fungus Rhizoctonia solani is one of destructive fungi causing severe yield losses in various......
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Construct a Model to Decipher the Defense-Related Gene Involved in Plant Resistance or Susceptibilit
Defense-related (DR) genes which were activated post pathogen inoculation are important resources to utilize improvement......
Fungal Cellulase is an Elicitor but its Enzymatic Activity is not Required for its Elicitor Activity
Plant pathogenic fungi produce cellulases.However, little information is involved in cellulase as an elicitor in plant-p......
Increased Expression of Rice WRKY30 Gene Enhances Resistance to Sheath Blight and Blast Fungi in Ric
WRKY transcription factors are crucial regulatory components of plant responses to pathogen infection.In the present stu......
Isolation and Identification of Chromobacterium pseudoviolaceum Strain kwkjT4 against Rice Sheath Bl
Utilizing of soil antagonistic microorganisms is an important strategy for controlling rice sheath blight.A strain of an......
Japanese tall grass (Miscanthus x giganteus) is a perennial sterile hybrid vegetatively propagated rhizomatous grass.Thi......
Integrated transcriptome and metabolome analysis of Oryza sative L.upon infection with Rhizoctonia s
Sheath blight(SB),caused by necrotrophic fungus Rhizoctonia solani Kühn(R.solani),gives rise to severely grain loss......
Integrated transcriptome and metabolome analysis of Oryza sative L.upon infection with Rhizoctonia s
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It is shown by the result of the dual-cultured experiment that the inhibitory rate of DZW-47 was 60.42%, and the inhibit......
VQ蛋白与WRKY转录因子互作,调节植物防御反应.本研究分析了水稻VQ基因家族在水杨酸(SA)、茉莉酸(JA)、乙烯(ET)3种防御相关激素和......
由Rhizoctonia solani引起的小麦丝核菌根腐病是世界范围内小麦的主要病害之一.保留作物残体的精耕栽培制度可使土壤变为对病害有......
Primer/Probe Optimization of RTq-PCR for Identification of Double-stranded （ds） RNA in Rhizoctonia s
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首次从广西金穗芒果病果核仁中分离了芒果致病菌，鉴定为立枯丝核菌ＲｈｉｚｏｃｔｏｎｉａｓｏｌａｎｉＫüｈｎ，并对其生物学特性进行了研究．试验结果表明：不同的时间、温度、ｐＨ ......
